What's Inside
Three things in the can, and exactly why each one is there.
Dry, crisp base
We start with the wine, not a neutral base with flavor built on top. Light without being thin, dry without being sharp, with the mineral character of where it comes from.
Gentle carbonation
Enough lift to feel bright and social, not so much that it fights the wine underneath. Still unmistakably wine, just a little more lively.
A small, deliberate amount
A subtle mineral thread that helps round out and balance the wine. We'd rather you know exactly what's there and why.
The final blend is locked closer to launch. The wine, not a flavoring, is doing the work.
Look
Pale, Provence-style pink, soft as the last light of the afternoon.
Nose
Red berries and citrus peel, with a faint mineral edge underneath.
Palate
Crisp, dry, faintly mineral, with a light effervescent lift.
A bottle doesn't make it onto a court, into a golf cart, or out past the edge of a boat.
A can does.
It doesn't have to be sport. It just has to be the hour after.
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